The European country with the fewest tourists: restaurants with 5 euro meals and cheap flights from Spain.

Nestled between Romania and Ukraine is Moldova . This is a country that often goes unnoticed when tourists look for a destination outside of Spain. When thinking about a trip to Europe , Italy, Greece , France, Germany , or Belgium usually come to mind. However, far from these places, you can enjoy other areas filled with cultural richness, unique landscapes, and affordable cuisine. This is all Moldova has to offer.
This Eastern European territory is one of the least visited: 150,000 tourists a year . However, its lands offer authentic gems.
Perhaps one of the most positive aspects of visiting Moldova is that it's a cheap country. Life here is relaxed compared to other European destinations. In fact, a full meal at a local establishment can cost around 5 euros , while a soft drink can cost less than a euro.
On the other hand, the capital, Chisinau, is one of the cheapest cities in Europe. Renting an apartment can cost around 80 euros a month, while a night in a mid-range hotel usually costs no more than 30 euros .

It can also be a perfect destination for wine lovers. The Cricova underground cellars house one of the largest wine collections in the world, with 1.5 million bottles.
What to see in MoldovaThe capital is one of the most recognizable places in Moldova. Chisinau's historic center is a highlight. Here, you can visit countless monuments of national significance. For example, the Italian-Gothic style Town Hall, or the Metropolitan Cathedral , one of the city's most important. The museums are also worth a visit, and you can include the Triumphal Arch on your tour.

On the other hand, the World Tourism Organization (UNWTO) recognized the village of Valeni as one of the "Best Tourist Villages" in 2023. This place is a perfect example of rural tourism and the sustainability of local economies. Tourists can take part in various traditional cooking workshops, tour Lake Beleu , or try placinte , a cheese-filled pastry.
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